Food Systems and Policy

ENP 270
Description: This course examines the reciprocal impacts of food production, distribution and consumption on environmental issues from a local, regional and global perspective. Utilizing basic systems theory as an investigative tool, students will identify leverage points of action and explore the various challenges in creating a more sustainable, socially responsible and ecologically centered food system. Special emphasis will be placed upon issues located at the intersection of environmental and food policy platforms.

Prerequisite: None
Credits: 3

Currently Offered

Course # Days Time Dates Instructor Seats
Spring
ENP 270-51 MTH 5:30-6:45PM 01/25/21 - 05/07/21 Izzo 6