Food Systems and Policy

ENP 270
Description: This course examines the reciprocal impacts of food production, distribution and consumption on environmental issues from a local, regional and global perspective. Utilizing basic systems theory as an investigative tool, students will identify leverage points of action and explore the various challenges in creating a more sustainable, socially responsible and ecologically centered food system. Special emphasis will be placed upon issues located at the intersection of environmental and food policy platforms.

Prerequisite: None
Credits: 3

Currently Offered

Course #	Days	Time	Dates	Instructor	Seats
Spring
ENP 270-51	W	5:30-8:15PM	01/16/23 - 05/05/23	Izzo	11